Thursday, January 10, 2013

Competitive Analysis



 I decide for my project management class I would use the same idea I had for my writing for interactive design class. 

Competitive Analysis

Purpose: Many college students who have never cooked before are frustrated with trying to figure out how to prepare a meal from a recipe. A website will be designed to teach college students and anyone just learning how to cook how to prepare and cook their favorite restaurant dishes in their own kitchen. By using videos and simple instructions the website will explain in simple terms how to prepare recipes. The purpose of this competitive analysis is to identify the strengths and weaknesses of online cooking schools that offer lessons for people just learning how to cook. 

Comparison Table:
Competitive Analysis for online cooking schools
Smart kitchen
Dinner Tonight at Texas A&M
Navigation
Primary navigation is horizontal and placed between the header and the slider (Lessons, Recipes, Resources, About Us, and Contact Us).

Primary navigation is a tab menu across the top (Home, Dinner Tonight, Healthy Cooking School Menus, Fruit and Vegetable Series, Recipes). Secondary navigation is horizontal and placed under header includes recipe categories(All, Vegetarian, Tex Mex, Chicken, Salad, Beef, Sandwich/Wrap, Soup/Chili, Seafood, Pork, Turkey, Casserole, Slow Cooker).
Colors
Red and yellow which are colors that are suppose to make us hungry.
Beige, Cream, Blue
Basic Layout
Header with logo and search bar, primary navigation, slider, content, and footer.
A header with a search bar, tab navigation, One column or 3 column pages with links to resources, footer which contains contact information and links to other pages with the schools website.
Content
The site has three categories in which you can search for information lessons, recipes, and resources. The lessons page is broken down into 3 categories beginner, intermediate, and advanced.  The recipe page  includes a recipe checklist that includes ingredients needed as well as the tools and equipment needed.
Main pages are list of links to recipes or videos. Subpages contain videos, links, pdfs.
Multi-media
Slider, videos, links to social media
Short videos that include step-by-step instructions using basic cooking techniques. PDFs with recipes.
Overall impression
Similar to a culinary program but that can be done at home.
Very simple, Easy to use, Basically the site has videos on how to prepare the recipe and a pdf of the recipe everything else on the site leads back to these two things.

Analysis:  An analysis of online cooking schools shows a need for a website for college students that explains in simple terms how to prepare a recipe. Although the online cooking schools I analyzed provide recipes and instructional videos they lack information on teaching cooking skills and techniques. This website will be different from other websites because it does not assume that the user has basic cooking skills and will include this information. Also this site will appeal to college students because the emphasis is on preparing the same meals they eat in restaurants.  The website will include features that are similar to Dinner Tonight’s videos and downloadable pdfs as well as a resource center similar to Smart Kitchens. Unlike Dinner Tonight the recipes will include more information than just a video and pdf.  Unlike on the Smart Kitchen website in which a user has to leave the recipe page to look up something the user might not know this website will include  that information on the recipe page.